Cauliflower and Multigrain Elbows Pasta, Organic

Description

Description
Product Color:
Gold

100% Plant BasedNo artificial colors, flavors, sweeteners, or hydrogenated oilsMade without major food allergensJust pure gluten-free goodnessProduced in a dedicated gluten-free, allergy-friendly facility.With Living Now® Gluten-Free Organic Multigrain and Cauliflower Elbows Pasta you and your family can enjoy pasta dishes without wheat, corn, soy, and other allergens.Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
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Certified Gluten Free

Kosher (Triangle K)

USDA Organic

Non-GMO Project Verified

Halal

Vegan

Safe Quality Food (SQF)

Corn Free
Dairy Free
Egg Free
Gluten Free
Low Sodium
Made in peanut-free facility
non-GMO
Nut Free
Organic
Soy Free
Vegan / Vegetarian
Halal

Category

Pasta

Available Sizes

Size
8 oz. Servings
About 4
SKU
6328
UPC
733739063281

Size
Servings
SKU
UPC

8 oz.

About 4

6328

733739063281

Suggested Usage

Cooking Instructions:1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.2. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.3. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.Store in a cool, dry place.

Ingredients & Nutrition

Nutrition FactsServing Size:2 oz. dry (57g)Servings Per Container:About 4DescriptionCaloriesAmount per Serving200Total FatAmount per Serving0.5g% Daily Value1%*Saturated FatAmount per Serving0g% Daily Value0%*Trans FatAmount per Serving0gCholesterolAmount per Serving0mg% Daily Value0%*SodiumAmount per Serving5mg% Daily Value<1%*Total CarbohydrateAmount per Serving45g% Daily Value16%*Dietary FiberAmount per Serving2g% Daily Value7%*Total SugarsAmount per Serving1gIncludes 0g Added SugarsAmount per Serving0% Daily Value0%*ProteinAmount per Serving5gVitamin DAmount per Serving0mcg% Daily Value0%*CalciumAmount per Serving16mg% Daily Value2%*IronAmount per Serving0.7mg% Daily Value4%*PotassiumAmount per Serving113mg% Daily Value2%**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DescriptionAmount per Serving% Daily ValueCalories200Total Fat0.5g1%*Saturated Fat0g0%*Trans Fat0gCholesterol0mg0%*Sodium5mg<1%*Total Carbohydrate45g16%*Dietary Fiber2g7%*Total Sugars1gIncludes 0g Added Sugars00%*Protein5gVitamin D0mcg0%*Calcium16mg2%*Iron0.7mg4%*Potassium113mg2%**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredients: Organic Rice, Organic Cauliflower, Organic Quinoa, Organic Amaranth.Cooking Instructions:1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.2. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.3. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.Store in a cool, dry place.Certified Organic by QAI.Product of Canada.Please Recycle.---Elbows and Creamy Vegan White SauceA recipe the whole family can enjoy! This easy and tasty dish is vegan and free of gluten, corn, and dairy.Ingredients: (serves 4)2 tbsp Ellyndale® Avocado Oil2 cloves garlic, chopped2 tbsp gluten-free all-purpose flour2 cups rice milk (or other milk substitute)1 bay leaf½ tsp salt¼ tsp white pepperDirections:1) Place avocado oil in a large pot on medium heat. 2) Add garlic and cook for 2 minutes or until the garlic starts to brown.3) Add all-purpose flour and continue to mix until the flour is incorporated.4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil.5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked elbows pasta and enjoy.---Living Now is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, organic pasta made without gluten and major food allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!Enjoy all of our Living Now® Pastas:Organic Multigrain and Quinoa PastaElbowsPenneSpaghettiOrganic Multigrain and Cauliflower PastaElbowsRotiniEat what you love. Love what you eat.See our other Living Now® products, recipes and more at: LivingNowFoods.com *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.