Multigrain and Quinoa Elbows Pasta, Organic

Description

Description
Product Color:
Yellow

100% plant based
No artificial colors, flavors, sweeteners or hydrogenated oils
Made without major food allergens
Just pure gluten-free goodness       

From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic Multigrain and Quinoa Elbows Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with three simple organic ingredients — rice, quinoa and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
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Certified Gluten Free

Halal

Kosher (Triangle K)

Non-GMO Project Verified

Safe Quality Food (SQF)

USDA Organic

Vegan

Corn Free
Dairy Free
Egg Free
Gluten Free
Halal
Kosher
Low Sodium
non-GMO
Nut Free
Organic
Soy Free
Sugar Free
Vegan / Vegetarian

Category

Pasta

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LivingNOW Gluten Free Pasta

Available Sizes

Size
8 oz. Servings
about 4
SKU
6321
UPC
733739063212

Size
Servings
SKU
UPC

8 oz.

about 4

6321

733739063212

Suggested Usage

Cooking Instructions:

In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.

Store in a cool, dry place.

Ingredients & Nutrition

Nutrition FactsServing Size:2 oz. dry (56 g)Servings Per Container:About 4DescriptionCaloriesAmount per Serving210Total FatAmount per Serving1 g% Daily Value1%*Saturated FatAmount per Serving0 g% Daily Value0%*Trans FatAmount per Serving0 gCholesterolAmount per Serving0 mg% Daily Value0%*SodiumAmount per Serving5 mg% Daily Value<1%*Total CarbohydrateAmount per Serving45 g% Daily Value16%*Dietary FiberAmount per Serving1 g% Daily Value4%*Total SugarsAmount per Serving0 gIncludes 0g Added SugarsAmount per Serving0% Daily Value0%*ProteinAmount per Serving5gVitamin DAmount per Serving0 mcg% Daily Value0%*CalciumAmount per Serving8 mg% Daily Value0%*IronAmount per Serving1 mg% Daily Value6%*PotassiumAmount per Serving81 mg% Daily Value2%**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DescriptionAmount per Serving% Daily ValueCalories210Total Fat1 g1%*Saturated Fat0 g0%*Trans Fat0 gCholesterol0 mg0%*Sodium5 mg<1%*Total Carbohydrate45 g16%*Dietary Fiber1 g4%*Total Sugars0 gIncludes 0g Added Sugars00%*Protein5gVitamin D0 mcg0%*Calcium8 mg0%*Iron1 mg6%*Potassium81 mg2%**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth.Cooking Instructions:In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.Store in a cool, dry place. Please Recycle.Certified Organic by QAI.---Elbows and Creamy Vegan White SauceA recipe the whole family can enjoy! This easy and tasty dish is vegan and free of gluten, corn, and dairy.Ingredients: (serves 4)2 tbsp Ellyndale® Avocado Oil2 cloves garlic, chopped2 tbsp gluten-free all-purpose flour2 cups rice milk (or other milk substitute)1 bay leaf1/2 tsp salt1/4 tsp white pepperDirections:1) Place avocado oil in a large pot on medium heat.2) Add garlic and cook for 2 minutes or until the garlic starts to brown.3) Add all-purpose flour and continue to mix until the flour is incorporated.4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil.5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked elbows pasta and enjoy.---Living Now is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, organic pasta made without gluten and major food allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!Enjoy all of our Living Now® Pastas:Organic Multigrain and Quinoa PastaElbowsPenneSpaghettiOrganic Multigrain and Cauliflower PastaElbowsRotiniEat what you love. Love what you eat.See our other Living Now® products, recipes and more at: LivingNowFoods.com