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Sprouting Jar
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$9.99
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Description
Description
Description
Product Color:
Colorless
with Stainless Steel Screen and Lid
1/2 Gallon
Read more
Category
Sprouting
Play video: “Get Started Growing Nutritious Sprouts at Home | Safe Sprouting Techniques”, video duration: 5:32
Get Started Growing Nutritious Sprouts at Home | Safe Sprouting Techniques
Available Sizes
Size
1 Jar Servings
SKU
7350
UPC
733739073501
Size
Servings
SKU
UPC
1 Jar
7350
733739073501
Suggested Usage
Place 4 tablespoons of sprouting seeds or 1 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds, five hours of soaking is sufficient.
Drain the water from the jar. Rinse seeds in fresh, lukewarm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70° F), dark place.
Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.
